Waldorf-Astoria Red Velvet Cake
Ingredients:
* 1/2 cup Shortening
* 1 1/2 cup Sugar
* 2 Eggs
* 2 ounces Red food coloring
* 2 tablespoonsCocoa– heaping
* 2 1/4 cups Plain flour
* 1 teaspoon Salt
* 1 teaspoon Vanilla
* 1 teaspoon Baking soda
* 1 cup Buttermilk
* 1 tablespoon Vinegar
* 1 teaspoon Butter Flavoring (if desired)
Directions:
Cream Shortening, sugar and eggs. Make a paste with coloring and cocoa and add to mixture. Add salt and flour with buttermilk and vanilla. Alternately add soda and vinegar and don’t beat- just blend. Bake in two 9-inch pans (greased and floured) for 30 minutes at 350 degrees. Layers may be split to make four.
Frosting Ingredients
* 3 tablespoons Flour
* 1 cup Butter (Not Margarine- you can tell the difference in the flavor)
* 1 teaspoon Vanilla
* 1 cup Milk
* 1 cup granulated sugar
Directions for Frosting:
Cook flour and milk on low heat until thick. Then cool (I put it in the freezer for this.). Cream sugar, butter, and vanilla until fluffy. Add to flour-milk mixture. Beat until mixture is like whipped cream. Spread on layers. Sprinkle with nuts if desired